Search results

I never realised Jeremy Paxman was Roman until I bougt this game:)

I am a little disappointed in this game, it seems to me like a cross between the settlers and civ. At the moment it just doesn't hold my interest, but I will keep trying. It desperately needs some work by the developers, too many bugs as everyone has pointed out.

I found the best smoke flavour on gas was achieved without soaking the wood chips and filling the box up. I put this directly under the food on the grill and the meat on the warming rack (not sure if that is what it is called) I had the heat high to warm up and then put the meat on and...

Do you have to throw more wood/charcoal on through the smoking process? (I don't even know how much to put on to start!

Thanks for that, not sure if they sell the chimney starter but I will ask tomorrow when I get it.

After reading this thread I have decided to buy a smoker, probably a proq frontier as they sell them locally. It would be good to have a hints, tips and recipe section! any recommendations of recipe, hints tips websites anyone?

I did have a nesspresso machine and it was pretty good to be honest. I got bought a bean to cup delonghi machine and it is easy to use and clean and makes superior coffee IMHO.

Thanks guys :)

I like the whole spices lol. I/we would appreciate if you put a link to the website ;) If you modify the recipes.. well they become yours I suppose.. but as I say a link and credit to the recipe author would benefit everyone who wants to cook. After all it is a free forum to join with no...

Thanks for the offer rexehuk but I know which curry it is now as I am a moderator on BIR;). I use the harighotra recipes regularly, they are very good, chicken biryani and lamb rogan josh are my favourites so far. What I am interested in is what you mean by "modified by me so less fat/crap in...

Why do you leave them to sweat? Look good by the way, it is a great recipe. What curry is it? looks nice .

It is a chore to watch....but worth it. You can do these under a really hot grill instead of flipping them over a flame, it works quite well.

Unfortunately not, the guy who uploaded it had a hissy fit and deleted it. But he did say we could use all his videos on the curry forum, so we made copies ;) Edit, the video is back up lol, https://www.youtube.com/watch?v=nypVcrfz6dk

Only 3 posts, I am sure a guy with 1904 on here could manage that :)

This is by far the best way to make naan in the home without a tandoor. I have tried all ways and this one is brilliant. http://bircurries.co.uk/forum/viewtopic.php?f=60&t=901 (you might have to join to see the video) Well worth the effort,

Check out this e-book! http://bircurries.co.uk/forum/viewtopic.php?f=110&t=2589

Always found that Monster Munch Pickled onion flavour the most salt and vinegary crisp/corn snacks. Used to make my face look like that picture earlier in the thread lol

Chow Mein, Wok on full heat, once smoking add a ladle of oil and coat wok surface. Pour out excess oil leaving about 2 tbsp. Add 1/4 large onion, cooked meat and then place 1 portion of cold cooked noodles on top. Leave for about 30 seconds while the heat gets back up Add 2 tbsp light soy, 1...

Chinese Beef Marinade Beef is usually flank or topside cut into thin strips. To marinate use: For 250-300g beef 1/4 tsp bicarbonate of soda 1/4 tsp salt 1/4 tsp dark soy sauce 1 tsp corn starch Marinate for atleast 4 hours and fry in lots of hot oil then strain.

Well I would suggest trying windows 10 evaluation and see how you go before buying 8.1