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Yup, diagnosed with IBSC about 3 years ago. I'm now pretty careful food wise, haven't knowingly cooked with or eaten onion. Big fan of garlic infused olive oil for that flavour when needed. I have the Monash app on my phone as it details everything you can eat along with quantities. I take 2...

Monkey 47 is certainly a step up in the gin stakes. Enjoy

I had some of the connect able multi colour festoon lights from lights4fun but they are very dim and washed out so wont reccomend them.

tricoya extreme MDF https://youtu.be/nAIXOLD13Ho

Aldi FTW

I've always found London and Country to be pretty good albeit once I've verified their recommendation against what's available online.

Cheers Ray. I'll be ordering both of those shortly. I'll try and recreate the ramen I can get a my favourite Japanese restaurant called Yatai in Aberdeen.

That looks fabulous Ray. I'm just looking on the sous chef www could you clarify which of their products you use please? Thanks.

I just got the logs in B&Q, just make sure they've been stored indoors and are dry. Burn really well and hot but make sure you get the hardwood ones not softwood.

Its called the Houlker Flame Guard, https://www.youtube.com/watch?v=ruF0prpqlRc I can't see it in stock anywhere but you can get get in touch with him via the Ooni Facebook group.

Yup, it's the JJS fireguard I use and its great. The cost of using just kiln dried logs offsets the £25 cost of the fireguard quickly enough. It definitely helps shape the flames wider as well as holding back all the fire.

I've recently been burning kiln dried oak in my ooni 3 instead of the pellets. I got the modified fire guard and have to say it's a real step up. I always found cooking with (ooni) pellets left a taste even when correctly burning. The small kiln dried oak logs are great and can easily get upto a...

Had a new bathroom and shower fitted by a company a few years ago. After a few months noticed hairline cracks around the outer edge of the shower tray. Got the company back out and yep, you guessed it their fitters didn't install the tray on a bed of mortar. Cue the company was liable and had to...

Thanks guys, I maybe need to test the modes especially the pro. Thanks

Just got one of these and it instantly upgraded to Pie. So far pretty impressed for a 2 year old model. What camera app are you using, the stock or something else?

Let us know how it goes. I've trialled many combinations but find the plain pizza express pasatta the best in terms of consistency and tartness/bite/bitterness.

Hard to beat pizza express passatta in Tesco.

Even if you use white cement (snowcrete) you will not get properly white concrete/render due to the sand content. It'll end a pinky colour at best. If you want a proper white finish either pay for a proper white render (k rend or monocouche) or tile the walls with slabs or tiles.

The sourdough bread is rubbish though. The best sourdough I've found is in COOP.

Ive RMA'd the Mrs' one today and a new one has been sent out. I'll soon find out if they replace it for free or i end up paying for 2 C's.