Look at pan, can you cook stuff in it?
No? It's not a saucepan....
Yes? Buy it.....
Honestly, as long as it's stainless steel, there shouldn't be a problem, regardless of type or brand.
Look at pan, can you cook stuff in it?
No? It's not a saucepan....
Yes? Buy it.....
Honestly, as long as it's stainless steel, there shouldn't be a problem, regardless of type or brand.
Thats the way you buy rubbish and then find stuff sticks and makes it hard to cook.
Oh dear.
Look at the pan. Think of the things you tend to cook. Will they fit? Then buy.
Raymond Blanc by Anolon Professional Hard Anodized if you don't have a induction hob, any desire or plan to get one and you'd like pans with glass lids.Todge said:How are your experiences with the above pans?
Honestly, as long as it's stainless steel, there shouldn't be a problem, regardless of type or brand.
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