Soldato
A bold titled thread; Vegas, the food capital of the world? Surely not I hear you say, it's all burgers and steaks. Stick with me and I will explain why I think it is.....
We spent two weeks in Vegas (7-14 July) flying with Thomas Cook out of Manchester. Thomas Cook were awful, as expected, but got us there and back safely. We stayed in The Cosmopolitan for 4 nights, M-Resort for 3, 4 Seasons for 4 Nights and The Mandarin Oriental for 3.
We started the trip by grabbing a quick In and Out Burger. For the uninitiated, In and Out Burger is a cook-to-order fast food joint with a secret menu. Double double animal style is the way to go. After being awake for almost 24 hours we forgot to take pics!!! Google is your friend though
After a good sleep, this was our view
The Cosmopolitan has some great restaurants in it and our one bedroomed terrace suite was huge and perfect. Holsteins and Blue Ribbon Sushi being amongst the best restaurants they have, we decided to pay them a visit.
Holsteins is a burger bar with some great choices. The Gold Standard (a burger made from steak and topped with cheddar and bacon) was ours, we thought we would share one for lunch with a 'side' of onion rings and a 'starter portion' of chicken tenders.
Needless to say we didn't eat again that day! I think you will do well to find a better burger on this planet though.
Blue Ribbon Sushi was on the list not just for its sashimi and sushi but for its famous fried chicken with honey/wasabi dip and wagyu beef sliders
The chicken was crisp and dry on the outside with a moist inside and the dip was unreal! The wagyu sliders melted in your mouth and the sashimi was just to die for, so so fresh. Their fish is flown in every day!
Hash House A Go Go got a visit from us while we were at the M Resort. Hash House do 'home style cooking with a twist' Their twist? Stupid portion sizes!
We had a pork loin in breadcrumbs and a chicken and bacon waffle thing due to a BOGOF offer. While the dishes were nice, the sheer size of them puts you off and nobody ever finishes them as can be seen from our leftover pic!
The next day we also tried Hash House for breakfast as the Mrs wanted to try a snickers pancake. I made do with a S'mores coffee....
The pancake was delicious but again, too big. I ate her leftovers to be gentlemanly
The M Resort is a great hotel if you want to chill out. About 20 mins from Vegas and a lot more laid back than the party atmosphere of the Strip. We had a lovely three nights there including a day renting a poolside day bed. This meant we had our own private waitress but had to spend $150 on food and drink all day. Challenge accepted! I made a good dent in it by taking a tour of their beer selection!
We then transferred to the Four Seasons, supposedly one of if not the best hotel in Vegas. While it was nice, the decor is very old fashioned and not to my taste. But again, it's much more chilled out than the rest of the strip hotels.
A trip to The Orleans' Prime Rib loft was in order for some meat:
Prime Rib Loft 1 Toby Carvery 0. This was melt in your mouth off the scale good roast beef as it should be, putting our efforts in the UK to shame. Not super cheap but not expensive either.
We spent two weeks in Vegas (7-14 July) flying with Thomas Cook out of Manchester. Thomas Cook were awful, as expected, but got us there and back safely. We stayed in The Cosmopolitan for 4 nights, M-Resort for 3, 4 Seasons for 4 Nights and The Mandarin Oriental for 3.
We started the trip by grabbing a quick In and Out Burger. For the uninitiated, In and Out Burger is a cook-to-order fast food joint with a secret menu. Double double animal style is the way to go. After being awake for almost 24 hours we forgot to take pics!!! Google is your friend though
After a good sleep, this was our view
The Cosmopolitan has some great restaurants in it and our one bedroomed terrace suite was huge and perfect. Holsteins and Blue Ribbon Sushi being amongst the best restaurants they have, we decided to pay them a visit.
Holsteins is a burger bar with some great choices. The Gold Standard (a burger made from steak and topped with cheddar and bacon) was ours, we thought we would share one for lunch with a 'side' of onion rings and a 'starter portion' of chicken tenders.
Needless to say we didn't eat again that day! I think you will do well to find a better burger on this planet though.
Blue Ribbon Sushi was on the list not just for its sashimi and sushi but for its famous fried chicken with honey/wasabi dip and wagyu beef sliders
The chicken was crisp and dry on the outside with a moist inside and the dip was unreal! The wagyu sliders melted in your mouth and the sashimi was just to die for, so so fresh. Their fish is flown in every day!
Hash House A Go Go got a visit from us while we were at the M Resort. Hash House do 'home style cooking with a twist' Their twist? Stupid portion sizes!
We had a pork loin in breadcrumbs and a chicken and bacon waffle thing due to a BOGOF offer. While the dishes were nice, the sheer size of them puts you off and nobody ever finishes them as can be seen from our leftover pic!
The next day we also tried Hash House for breakfast as the Mrs wanted to try a snickers pancake. I made do with a S'mores coffee....
The pancake was delicious but again, too big. I ate her leftovers to be gentlemanly
The M Resort is a great hotel if you want to chill out. About 20 mins from Vegas and a lot more laid back than the party atmosphere of the Strip. We had a lovely three nights there including a day renting a poolside day bed. This meant we had our own private waitress but had to spend $150 on food and drink all day. Challenge accepted! I made a good dent in it by taking a tour of their beer selection!
We then transferred to the Four Seasons, supposedly one of if not the best hotel in Vegas. While it was nice, the decor is very old fashioned and not to my taste. But again, it's much more chilled out than the rest of the strip hotels.
A trip to The Orleans' Prime Rib loft was in order for some meat:
Prime Rib Loft 1 Toby Carvery 0. This was melt in your mouth off the scale good roast beef as it should be, putting our efforts in the UK to shame. Not super cheap but not expensive either.