cooking

  1. Cadder

    "Our Place" Pans

    Hi all, We bought a couple of carbon steel pans a while back after ditching our old cheap non-stick pans. Unfortunately, the carbon steel pans aren't working for us. It's a combination of us being unable to get the seasoning right, cooking a lot of acidic foods and then the smoke/burning...
  2. Super-Spy

    Take Away business from home

    I have seen a few posts on social media networks where people are offering home cooked food as a take away at weekends. It seems to be a few people that offer a few home cooked dishes for local pick up. Has anyone tried these before ? Do you trust them with respect to hygiene and Coronoavirus ?
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