dough

Do you use/prefer a bread maker or Stand Mixer? Why? Is there much time difference in making bread or pizza dough between the two types of machine (equal value)? We will only be making bread and pizza doughs. The occasional cake may feature but can't think of anything else we would want to make.

Just made my own pizza but found that the dough makes an awful mess when I take it out of the bread maker, it's very sticky and stretchy and gets everywhere. I'm still picking bits of yeast and gluten off my hands now. Is there a decent recipe where the dough comes out easier to work with? The...