knife

Hi folks, we're finally upgrading our crappy knifes to something better. A family member has given us a set of chefs knives (brand unclear, German going by the markings) which we'll try for a bit and see how they last, but in the mean time we're trying to get santoku knives (5", 7") and cleaver...

Hey OCUK. How many of you all are interested in knife sharpening? its become a new hobby of mine and I was wondering if there are people here who want to share advice gear tips etc. I also have a YouTube channel that has a few vids and if you want some help with a certain problem you have...