seasoning

  1. Cadder

    Properly Seasoning Carbon Steel Frying Pans

    After tiring of repeatedly buying non-stick (ceramic/stone) pans every few years, my wife and I have bought a couple of De Buyer pans based on recommendations on the OCUK forums. We have followed various YouTube instructions for seasoning and they only really half-work for us.. In such videos...
  2. Gep

    Cast Iron Skillet

    Hello everyone, I've bought a cast iron skillet recently. It was pre-seasoned at the factory and I was told non-stick, but as soon as I used it to heat up flatbreads, they stuck to to it straight away. I've used it 5 times max, cleaning it with very little soap, trying to unstick the bits of...
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