1Kg chuck Beef, what to make?

Can't type for toffee
Don
Joined
14 Jun 2004
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17,509
Location
Newcastle U/T
Just walked along to the local shops to grab some bits n bobs and walking past the butchers I saw chuck beef in the window, never seen them do it before and it looked pretty nice too.

£7/kg so I've came back with a bag :P

Now....

Never used it before tho gimme a nice recipe, off tomorrow so dont mind it taking a few hours.
 
It's normally sold as 'braising steak', so I guess something braised? Maybe beef bourguignon or something?

If you mince it then you can also use it for awesome beefburgers.

I was actually looking at mincers yesterday in debenhams, looked like a lot of work tho lol, wasnt sure how many different sized erm "plates?" it came with either.

btw I know your is a lot smaller than this

Its slices about an inch thick :(
However at the price I might go back and ask for a whole chunk if its nice, would loke to smoke summit

Goblin Stew?

Sounds canny like

Got me a decent stewing pot already, one of the le cresuet pots.
The missus normally makes nice stews like ut think I'll give it a go :)
 
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