28cm Saute Pan Replacment

Lonewolf · 2 Mar 2012 at 21:06

My current Cooks Essentials saute pan's losing its non stick quality which you can imagine's spoiling my attempts at cooking good food. The current pan has been a good servant which helps when cooking for 4/5 of us e.g curry, spag bol, soups etc. So, can you guys recommend a decent replacement, but it must have a lid and preferably be suitable for putting in the oven as well.
I'm on a budget, so nothing expensive.

This one from Tesco scores very well...http://direct.tesco.com/q/R.204-3144.aspx

Danthus · 2 Mar 2012 at 21:53

For that sort of price you are not far off the price range for a Meyer product.

Lonewolf · 2 Mar 2012 at 22:05

I do have a set of Meyer pans already. Do they have a 28cm in their range?

dannyjo22 · 3 Mar 2012 at 08:54

The pro analon pan is 24cm, I though tend to use the chefs pan more often at 26cm.

http://www.meyeruk.com/anolon/anolonpro.html

Haircut · 3 Mar 2012 at 09:51

I've got that Analon professional chef's pan and I love it. Very versatile and does everything the OP wants.
Can't remember how much mine cost, but was more than the £25 that the Tesco one costs though

GeezerButler · 3 Mar 2012 at 10:17

I use these Raymond Blanc Analon pans - great pans, lots of good prices available and work great on my induction hob:

http://www.pots-and-pans.co.uk/acatalog/Raymond_Blanc_by_Anolon_-_Stainless_Steel_Cookware.html

monkeyspank · 4 Mar 2012 at 07:58

http://www.johnlewis.com/230770588/Product.aspx

Lonewolf · 4 Mar 2012 at 19:45

Thanks for the suggestions, but I crumbled and bought the budget pan from Tesco. Not entirely happy with the balance of the pan though.

dannyjo22 · 4 Mar 2012 at 20:37

Lonewolf said:
Not entirely happy with the balance of the pan though.

Buy cheap buy twice

Lonewolf · 4 Mar 2012 at 21:06

I don't deny it.