4 week old scone

willhub · 26 Nov 2011 at 01:08

So I've got a lovely home made scone in the cupboard, it's 4 weeks old, I'd like to eat it, but will it be safe?

It's not got any visible mold on it.

Thanks.

Efour · 26 Nov 2011 at 01:10

MeatLoaf · 26 Nov 2011 at 01:11

Pur butter on it and leave it for French

OminousLatinNoun · 26 Nov 2011 at 01:13

Cupboards arent for eating, regardless of how long you've had them.

MagicBoy · 26 Nov 2011 at 01:16

Nuke it from orbit.

breadturbo · 26 Nov 2011 at 01:41

ill bet you could demolish buildings with it.

TurnipHead · 26 Nov 2011 at 01:41

LeJosh · 26 Nov 2011 at 01:42

**** sake.

J-FRO · 26 Nov 2011 at 01:42

Bury it in the garden and grow a scone tree. That's what I did.

King Damager · 26 Nov 2011 at 01:43

No visible mould? Sure why not

go for it

Might break a couple of teeth though...

kd

Fuzz · 26 Nov 2011 at 01:55

I'd be surprised if it was actually edible after four weeks.

If you don't need a chainsaw to cut it in half before buttering it... then tuck in.

Shayper · 26 Nov 2011 at 02:02

That will be like the Dwarf bread from Discworld.

Goodbye Willhub

infernox · 26 Nov 2011 at 03:51

Just wow....

Tummy · 26 Nov 2011 at 03:52

Eat it.

Darwin's theory at work.

bhavv · 26 Nov 2011 at 03:52

If its a bread product, and not yet mouldy, you can eat it.

The texture however maybe ruined.

s452 · 26 Nov 2011 at 03:57

is there a dentist in the house?
the OP needs one I think

vanandjuanunited · 26 Nov 2011 at 07:10

Microwave then eat then sit back and enjoy the remainder of your life

Rich_L · 26 Nov 2011 at 07:11

No way, it's too far scone.

arc@css · 26 Nov 2011 at 07:13

Rich_L said:
No way, it's too far scone.

Past it's best, doubtful that it will cause harm, but better to avoid it imo.

Scuzi · 26 Nov 2011 at 07:22

Is it a scone (sk-awn) or a scone (sk-own)?