6 month old mcdonalds

Makes you think what sort of preservatives Mcdonalds put in their so called food.
Nothing to do with preservatives in the slightest.

It's all to do with how the food has been prepared, stored and subsequently cooked. The lack of mould on the food is just down to there being very little water content in the food - it has dried out quickly and remained that way for the duration of the 'experiment'.
 
The fries are covered in salt. A preservative and drying agent.
The 'burger' is missing its liquid ingredients. I assume that it was kept in a cupboard, and not on show. Its a silly claim, and doesn't stand up to scrutiny.
 
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