Anyone here got an AGA? If so I'm struggling to work out how to cook our Turkey. Here's some facts.
Turkey weighs 15lb
Hot oven temp 220C
Warm oven temp 110C
Hor oven is too hot to keep it there although it'll be fine for 30 minutes sealing. After that I can transfer to the warm oven but how long for?
Help.
Turkey weighs 15lb
Hot oven temp 220C
Warm oven temp 110C
Hor oven is too hot to keep it there although it'll be fine for 30 minutes sealing. After that I can transfer to the warm oven but how long for?
Help.
