Airfryer recommendation

koolpc

koolpc

koolpc

Soldato
Joined
2 Dec 2004
Posts
14,901
Location
Under The Desk, Wales
Never had an Airfryer. I know people swear by them. Interested in buying one. I live alone so no need for family sized one.

Any good recommendations? Not fussed too much on budget. See what you experts recommend.

Also, should I be concerned regarding the so called issue regarding non stick substance on the trays etc? Ta
 
Last edited:
They're basically a convention oven, I'd say just get a combi microwave/oven and they're more useful, as it's a microwave as well (and alternates between microwave and heating element)
 
I have two from two different brands. They are very much the same thing really.
I would just get one with the most room to put food and the longest warranty.
 
I got my first air fryer a year or two ago, a Ninja with 2 drawers, my learnings are:
- Air frying is generally awesome
- Lots of products which should have air frying instructions on the packaging still don't have it
- I mostly only use 1 drawer, food tends to have similar cooking times anyway
- Cleaning the drawer/tray is hassle and must be done after every use
- Air fryers are often on sale, don't pay full price
- Ninja's quality and support is not where you'd expect for the price
- So I'd say for your first one, just get some single drawer 30 quid thing
 
Last edited:
throwaway4372 said:
Lots of products which should have air frying instructions on the packaging still don't have it
- I mostly only use 1 drawer, food tends to have similar cooking times anyway
Click to expand...

There are conversion charts of time and temp for fan oven, non fan oven and air fryer.

Air fryer have less cooking time, much less in some cases which is one of their main advantages, they save electricity.
 
About the only time we use our oven now is for pizza and jacket tatties. I still can't get jackets to be proper crispy with the microwave/air fryer route.
 
koolpc said:
Any good recommendations
Click to expand...

This one is a bit of a billy bargain at present.


If you are a single person but want to make the most of the versatility of a 'small oven' then make it is practical as possible. The one I've linked has a large single drawer but also has a divider to split it in two to allow different cooking temperatures. The larger single drawer will allow you to roast a whole small chicken/duck etc. while splitting them allows you to have more flexibility.

I guess the question really should be how much do you cook, how often and what? Then you might get better advice.
 
You must log in or register to reply here.
Back
Top Bottom