I've come into some Amazon vouchers and I thought I might buy a new cookbook to inspire me. Had my eye on any of these but no idea if they are any good? Any recommendations? (Aware the below are mostly older!)
Ottolenghi Simple
Tom Kerridge's Best Ever Dishes
Chinese Unchopped (Jeremy Pang)
The Food Lab: Better Home Cooking Through Science
Wahaca - Mexican Food at Home
Or perhaps are there any good sous vide recipe books out there? Struggling to get the best use out of my Anova if I'm honest.
Ottolenghi Simple
Tom Kerridge's Best Ever Dishes
Chinese Unchopped (Jeremy Pang)
The Food Lab: Better Home Cooking Through Science
Wahaca - Mexican Food at Home
Or perhaps are there any good sous vide recipe books out there? Struggling to get the best use out of my Anova if I'm honest.