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- Joined
- 23 Nov 2005
- Posts
- 512
- Location
- Stoke on Trent
I started brewing about 2 months ago and decided to make some lager tonight only a bit stronger than what it said on the mix (4.5-5%). I reduced the water from 23 litres (40 pints) down to what I think is 24 pints (around 17 litres) as well as adding a bit more sugar, well 500g more sugar, and have left it to ferment.
I have done it this way as this is what I have read on how to make cider stronger and thought it would be the same or should I have done it differently?
What results can I expect?
I have done it this way as this is what I have read on how to make cider stronger and thought it would be the same or should I have done it differently?
What results can I expect?