any idea what these are

[Glaucus]

as above, any idea what these are at 4min20 in. look great.

 

[Glaucus]

nvm found it, these are being made at the weekend
https://www.japancentre.com/en/recipes/406-hiroshima-okonomiyaki#b

if i can find some flour or an alternative.

 

[Muban]

I was just about to post the answer and you beat me to it Been in the kitchen all night cooking/baking

 

[SkeeterUK]

Ur evil. I watched that being made and soooo want to have some now. But i cant. Best ive got is packed of noodles in cupboard.

 

[~>Dg<~]

whats the british version of this.mum used to make it cant remember oldskool name

 

[Hotwired]

whats the british version of this.mum used to make it cant remember oldskool name

A british version of a noodle dish with flour and eggs and bits and bobs?

Makes me think of a hash or bubble and squeak more than anything else.

 

[Glaucus]

Ur evil. I watched that being made and soooo want to have some now. But i cant. Best ive got is packed of noodles in cupboard.

even worse than that, the ingredients are quite expensive over here.

 

[Glaucus]

ok next one for you guys to do, some sort of egg hotdog thing 3m26s

 

[Spook187]

That Street food is amazing.

 

[Illgresi]

Love watching the Japanese cook. There's something so precise and ritualistic about the way they do things. It's as if they are food Samurai.

 

[bsoltan]

Had okonomiyaki in a small 'street food' place in Hiroshima. It was really great. That sauce and the noodles was delicious. Nice and filling too goes well with a few cold Asahis.

 

[Josh]

Had a street cooked chicken chow fan when I was at Stanley Market in HK, possibly the nicest rice dish I have ever had.

Still makes my mouth water 18 years on.

 

[bsoltan]

ok next one for you guys to do, some sort of egg hotdog thing 3m26s

I think it is Kao leng mian. I did am image search from the english words which lead me to this pic:

https://accosteddarling.tumblr.com%2Fpost%2F67746003414

Which had it in the tag and Timeout Beijing has a description on this page:
http://www.timeoutbeijing.com/featu...eatures/149867/Beijings-best-street-food.html

Kao leng mian 烤冷面

Kao leng mian, or grilled cold noodles, is a lowbrow delicacy from the northern province of Heilongjiang. More of a pan-fried tamale than a noodle dish in the conventional sense, a thin sheet of uncut wheaten noodles is fried with a beaten egg and topped with sautéed onions and a dry spice mix before being supplemented with a protein such as a mega-processed hotdog (don’t knock it till you’ve tried it!). Rolled up and sliced, kao leng mian has more texture and a greater depth of flavour than its closest relative, the jianbing. Price 5-10RMB per serving Time Midday to late

 

[Glaucus]

thanks, that certainly looks like it, wonder if ingredients are available.

 

[Indigo]

I think it is Kao leng mian. I did am image search from the english words which lead me to this pic:

https://accosteddarling.tumblr.com%2Fpost%2F67746003414

Which had it in the tag and Timeout Beijing has a description on this page:
http://www.timeoutbeijing.com/featu...eatures/149867/Beijings-best-street-food.html

"Looks like **** tastes like Ambrosia"