Anyone cooking for New Year's Eve?

[Participant]

We've got a few people coming round tomorrow for dinner. We're cooking confit duck legs (already sitting in the confit fat, just needs to be roasted) on little gem lettuce with hoisin sauce, then twice cooked pork belly with gratin dauphinois, savoy cabbage, and a pork and cider sauce. For pud I think my wife has rustled up a winter berry crumble.

All meat is pre-cooked and just needs to be reheated basically, so it's nice and sociable.

So impress me OcUK, what are you making?