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Our local chippie has changed hands and the portions of chips from the new staff have become huge.
I got a regular size chips last night and it was almost the size of a football, loads left over.
Does anyone re-heat chips and whats your method?
We sweat them in the oven at 190C for 20 minutes in a tray about 2 inches deep covered in aluminium foil.
It does a decent job but if there are any better options it would be interesting to try them?
I got a regular size chips last night and it was almost the size of a football, loads left over.
Does anyone re-heat chips and whats your method?
We sweat them in the oven at 190C for 20 minutes in a tray about 2 inches deep covered in aluminium foil.
It does a decent job but if there are any better options it would be interesting to try them?