Anyone recommend a good muffin/yorkshire pud 12 setting tray?

SkeeterUK

SkeeterUK

SkeeterUK

Soldato
Joined
24 Oct 2005
Posts
16,431
Location
North East
Lookin to get a new one cos my old one is pap and very shallow like 1cm or less.

Theres a lot to choose from between the 5-10 quid range.

Anyone know a decent heavy duty one with deep holes and is very easy to clean?

I was thinking of somit like this but its a bit expensive. Anything cheaper?

http://www.amazon.co.uk/Circulon-Ba...F8&qid=1382660733&sr=8-7&keywords=muffin+tray

This seems like it might be good but again a little expensive.

http://www.amazon.co.uk/Master-Clas...F8&qid=1382660733&sr=8-8&keywords=muffin+tray
 
The circulon pans are very good, they are what I use for baking trays and are by far the best quality I have seen.

I fail to see how £13 delivered for a heavy set pan thats going to last you until you're an old coot is a lot of money, I mean what does £13 buy you elsewhere? 4 pints of beer maybe? A couple of chickens?

I actually prefer using these for yorkishires http://www.amazon.co.uk/Circulon-Bakeware-Yorkshire-Pudding-Tin/dp/B001RTU558/ref=pd_sim_kh_4

Because they're shallower and the base is thicker so you get a nice rise and a consistently crisp yorkshire pudding, shallow is actually best for yorkshires, a longer side of a muffin tin retains more liquid so gives more chance of a soggy base.

Obviously a more expensive pan than only does 4 is less useful for you needs but you might consider: http://www.amazon.co.uk/Circulon-Bakeware-Bun-Tin-Tray/dp/B001RTU55S/ref=pd_sim_kh_1 because it is a little shallower by the looks of it, unless you're doing more muffins in which case the original tray is probably going to suit your needs most.
 
Last edited:
Well the main thing it will be used for is yorkshire pud, shallow ones are crap imo and ive seen what the deeps ones are like and there a lot nicer imo tho.

Cheers for the reply, i know what you mean by what does 13 quid get you etc. But thing is im pretty broke atm so every penny counts these days. So trying to find somit good but a bit cheaper than the expensive ones if you see what i mean.
 
Well just that you cannot get much batter in them with a proper amount of lard in when warmed up i mean sure they make yp okish but with deeper holes im hoping for larger nicer shaped and better cooked puds. I think i measured mine atm to be around 1cm ish deep the holes and it was a cheap one so.

Not like i do much baking anyhow for yp or muffins but nice to have a decent one when doing em tho and the old tin is getting a bit old and manky.

Btw measured my oven width and can only probably fit in about 36cm wide max trays so that nice circulon one wont fit unfortunately. :(
 
pay well and get a good thick one as it wants to hold the heat for yorkshire puddings and you have 2 real options, get a very good non stick pan or never wash it once its used, like a good wok once its seasoned it becomes non stick and washing it will remove this.
 
You must log in or register to reply here.
Back
Top Bottom