I use artificial sweetner these days instead of sugar, for putting in my porridge, weetabix and shredded wheat. I bought a tesco bottle of Stevia (from the Stevia plant) but it takes a ton of it to make the cereal sweet enough, bit crap really. Yet the actual powder is very sweet when you taste it neat. By contrast, my mum gave me a bottle of Canderel she doesn't use, the stuff in the red bottle. That only takes a spoonful and the cereal is plenty sweet enough. I thought stevia is meant to be the last word in artificial sweetener? I notice Canderel also do their own version of Stevia now. Maybe Canderel is just better full stop.