At the risk of being flamed............

Soldato
Joined
21 Sep 2008
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4,421
Location
somewhere out there!
I would like to try and make more exotic vegetable dishes with a little spice but not to hot and preferably not boiling the poor things to death any ideas? I hear celeriac and chard is nice but would have no idea what to do with it.

:cool::D
 
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