I'm ashamed to say that, at the age of 31 i have never ventured outside of cooking oven chips, beans, burgers sausages or frozen pizza. I've gave myself a kick up the arse and purchased curry sauce and cooked myself a curry tonight with the use of fresh chicken breasts from the butchers. I must say that i'm very happy with the outcome but also angry with myself for not doing this years ago.This has made me really enthusiastic about cooking everything from now on and never ever going the ready meals approach ever again, but at what age did you start cooking good food and what spurred you on?
At what age did you start cooking proper food?
- Thread starter ANONANON
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