Bacon

[FrostedNipple]

The bacon i have says display until/use by 2Nov, it hasn't been opened and its been refrigerated since i bought it. However it had a slight green tinge to it when it was in the pan. It tastes fine, but should i be worried of death?

sorry for two threads on the trot, it's not intentional spamming!

 

[richb_83]

2 November? What you worrying about then? Unless its 2 Nov 07

 

[dymetrie]

Was it smoked or unsmoked?

If the latter then that's fairly normal (hence why unsmoked bacon is called 'green' bacon).

If the former then OMGWTFYOUAREGONNADIE!!!

 

[FrostedNipple]

*looks at actual date* hmm, it appears i'm a tard, sorry everyone!

 

[InvaderGIR]

It looks like he's taken over azab's role of spamming pointless posts. :/

EDIT:

it appears i'm a tard

Well said.

 

[richb_83]

*looks at actual date* hmm, it appears i'm a tard, sorry everyone!

LOL

 

[Kerplunk]

Even if it was out of date and had a green tinge...just eat it...its good for you...

 

[Le_Petit_Lapin]

Bacon is too good to cause death.

 

[Mat]

*looks at actual date* hmm, it appears i'm a tard, sorry everyone!

If you drive to the shops, dont forget to drive home again and not walk.

 

[InvaderGIR]

If you drive to the shops, dont forget to drive home again and not walk.

Noooo, we need our own version of that thread...drive to the shops and walk back...

 

[FrostedNipple]

Noooo, we need our own version of that thread...go to the shops and walk back...

link?

 

[fiveub]

I have noticed green parts on bacon when shopping, I tend to go for a different packet in case it kills me!

 

[InvaderGIR]

link?

Here...follow the link, and read the pages, pictures later on.

 

[BrightonBelle]

Is it on the rind? If so it may be a pen that marks the piggies?

BB x

 

[gillywibble]

You'll just get worms, no worries.

 

[FrostedNipple]

lol

 

[Wyrdo]

The bacon i have says display until/use by 2Nov, it hasn't been opened and its been refrigerated since i bought it. However it had a slight green tinge to it when it was in the pan. It tastes fine, but should i be worried of death?

sorry for two threads on the trot, it's not intentional spamming!

Eat it, die, stop posting here.

Win for all.

 

[Dave M]

http://www.vnunet.com/vnunet/news/2148558/taiwanese-breed-florescent-pigs

You have gentically modified bacon

Seriously though, it's fine, just the fat and water in the meat defracting the light - like when you see oil in a puddle it goes all funny colours.