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- 12 Aug 2006
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Just made these

Chocolate Chip and Walnut Cookies
INGREDIENTS:
140 g all-purpose flour
2 g baking soda
100 g white sugar
55 g light brown sugar
1 egg
5 ml vanilla essence
115 g butter
60 g chopped walnuts
170 g semisweet chocolate chips
DIRECTIONS
Preheat oven to 375 degrees F ( 190 degrees C).
Sift together in a large bowl flour, baking soda. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
Drop by teaspoonfuls 2 inches apart on ungreased baking tray. Bake for 10-12 minutes or until golden colored. Cool on wire rack.
How domesticated
