Batch cooking beginner / meal ideas

Soldato
Joined
14 Jul 2005
Posts
9,193
Location
Birmingham
Hi all,

Im about to embark on a weightlifting programme. Ive done it before, and managed to gain a fair bit of weight but I relied on a lot of milk and chocolate based snacks to get the required calories and thus also got quite podgy.

I want to try and do more batch cooking to get the calories in real food and less fat.

Problem is I am a very fussy eater. That's not a problem in itself because Im quite happy eating the same meal every day. I prefer simple foods.

Where I work we have a canteen so lunch is fine, I either have a sandwich or a hot meal. For eveninig meal I will usually have some form of oven cooked meal or ready meal, so a microwave curry for example, or jacket potatoes, some griddled steak or chicken, a pie and chips. etc. I only cook for one.

The meals I therefore need to cater for are breakfast and an afternoon snack. I need an afternoon snack to get the calories in, and because i need to eat a couple of hours before training session.

I am terrible with breakfast. Im just not hungry early in the morning and am often in a rush to get out the house.

So my plan is something along the following lines:
Breakfast - something that I can eat quickly, along with a glass of milk, and that isn't too stodgy. I'd like to get about 700 calories from breakfast, milk will be half of that so I need another 350 from somewhere.

Lunch - this will be in work canteen, either sandwich or hot meal. This could vary between say 400 to 800 calories depending on what's on the menu.

Afternoon snack - I'll need something I can take with me to work, heat in the microwave in its own container, and eat at about 4pm. I'd like to get about 700 calories from this.

Evening meal - if all has gone to plan I'll have about 1000 calories to find here. I'll cook some oven food at home (examples, frozen pizza; jacket potato; pasta; meat; ready meal; frozen fish/chicken). I'll have another glass of milk here and maybe a cake for desert.

This all should total up to about 3200 calories. I don't mind throwing in the odd chocolate bar, but previously I was having to gorge on a pack of biscuits at 11pm because i'd not reached my calorie target in the day.


I pretty resigned to my afternoon meal being some form of flavoured chicken (examples tikka, cajun, piri piri) that I have cooked then split into portions, along with either rice or pasta, and some veg (for example brocoli or cauliflower). Problems are:
1. It takes quite a lot of chicken, rice or pasta to get 700 calories from it.
2. I don't know how best to batch cook and what the reheating times are for microwave if all this is in a single container.
3. I do have a slow cooker but not really sure what to cook in it apart from a curry or stew.

I have no idea what to do for breakfast. I could keep boiled eggs in the fridge and eat two before leaving, which is about 150 calories, plus a glass milk. Im still short here without throwing in biscuits or chocolate.

I will need to spend a chunk of money up front on containers (need microwavable ones), and I'd need to build up a shopping list which is mostly the same every week. At the moment I have no routine here, I just go to the shops without a list, and irregularly.


Thanks for any tips.
 
I appreciate the reply and here is where i start to get annoying and im going to say this a lot unfortunately.

I dont like pancakes, waffles or syrup. Theres lots of things i dont like unfortunately. I do like bacon but cant cook that early in the morning due to a) time and b) cooking smells early in the morning make me feel a bit sick.
 
Hi @danlightbulb

Can't help with answering your question but just wanted to say high in solidarity. I suffer from ARFID and with almost 40 years living with it I know how hard life can be when you have restricted food intake.

All the best

Darren

Hey thanks. I have searched in the past to find out if my childhood eating problems were a recognised eating disorder and never found anything. Articles were always focussed on anorexia, bulemia or weight gain issues. Its nice to finally put a name to my issues.

When i was a kid i would be presented with a plate of food and either pick at it or not touch it. My parents would make me sit at the table for hours until i finished the meal which i never did as it had gone cold by then. At age 7 i was massively underweight but no one (parents, teachers, doctors) ever tried to do anything about it. In my teens i was devoid of any self confidence due to being underweight and suffered from body dismorphia but still couldnt do anything about it. It wasnt until my late 20s that i started to become more self aware and began to actively try to eat more and gain weight.

Im much healthier now and a normal weight but carry the consequences of childhood under nourishment. Im still fussy eater though, i eat what i know i like and dont like trying new things. Some tastes and visuals make me retch.
 
Darren Im really glad you posted. Its funny, i also love curry and dont like a sunday cooked dinner too much. I can eat meat, roasties and brocoli now but dont like peas or carrots or gravy on anything. I think it was the stewed veg kind of smells for me too, that put me off.

I found my ability to eat improved when i started drinking alcohol at 18. and spicy food is a godsend. i dont like mild, sloppy, cheesy things but can eat a pizza provided its not loaded with cheese.

I was at a work function the other week and was presented with pate. I did try it but silently gagged so just pushed it to one side. I was more than happy to eat the roast chicken though.
 
Have you ever tried roasting your veg? Honey roasted carrots are amazing.

It is also very popular with meal prep, as you can just bung a bunch of it in the oven for the week.

Actually yes i have but not garden veg. I used a sprinkle on spice mix with peppers, mushrooms, chillies, tomatoes.
 
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