BBQ Area

[Resident]

Had something like that left by the old owners in our last house.

Though theirs had a chimney and some kind of heat-proof silver matting on the roof and about a foot down the wall at the top.

Worked well though and kept the wind off the burners.

 

[markwilliams82]

I think I’ll start with a little chimney on the roof to let heat escape out and see how it goes

 

[K.C. Leblanc]

Bare in mind it will probably make the shelter smell meaty. We've had food festivals at one of the venues I work for, it's a hall with a fairly high ceiling. We've allowed them to bring in gas BBQs, and there is a smell for about a week afterwards.