BBQ for 40 people

[Maccapacca]

No you're not invited

BBQ for 40 people need a decent good value easy menu, I have two Weber Kettles and a Rotal Barby.

I'm thinking one webber as a slow cooker lid on so maybe a lump of pork for pulled pork and a lump of brisket, all started off the night before and cooked slow and long, bangers, massive pot of home made coleslaw. Smokey Chicken Thighs, rolls, greens, mozzarella and tomato salad, new pots.

Anything else you'd recommend?

 

[Maccapacca]

Burgers and if I can get decent prawns - yes

Corn on the cob goes well soaked in their husks and slung on - yes

Can I borrow your BBQ DJ?

 

[Maccapacca]

BBQ beans are great if you have a slow cooker and are cheap as chips.

Great idea I have a slow cooker have you any links to a uk recipe? Everything seems to be yank

 

[Maccapacca]

Awesome thanks fellas.

Just signed up for a Booker C&C card, will see what I can get down there tomorrow.

 

[Maccapacca]

Let's get it on

 

[Maccapacca]

It's tomorrow my son is being baptized, have just made a shed load of coleslaw tasty will put the brisket in the oven tonight and the pork on the bbq first thing then add the brisket to finish off

Two minds on the pork, slow cook it for pulled pork or a 3 hr cook for nice pork or cut it in half and do 50\50

 

[Maccapacca]

Hamster on a skewer probably 10 mins

Up at 3 to turn the oven on

 

[Maccapacca]

8 30 am bbq

 

[Maccapacca]

Brisket since 3am

Ditto pulled pork

Glazed ham just gone in

BBQ beans cooked last night with lardons as a surprise

 

[Maccapacca]

Oxy nice should be no problems getting that going

Of course no bbq is complete without a game of nails

 

[Maccapacca]

Just sat down keeeeeeernackered now

Food went to a pack of vultures, literally got a fist full of ham left and some salad, biggest surprise was the brisket total sell out, people asking for more and the recipe.

Halved the pork in the end one pulled one like a ham with the coleslaw and a honey and whole grain mustard for the ham.

And do you know what I hardly ate a thing.

 

[Maccapacca]

A conditioned polypin of local brew? And filler beer for everyone else.

Sounds fine to me

 

[Maccapacca]

Think that's what I did eating the chefs bits as I carved

Burnt ends off the brisket is worth fighting for

 

[Maccapacca]

At least tonight I get to taste it all again in one sitting, shame there's no brisket left.