Get a Webber kettle and a load of lumpwood charcoal and one of those speed charcoal lighters.
Others will say gas is best some will say charcoal is best and one will say why bother use an oven.
Gas is quicker yes and more stable but gets filthy with grease and you faf around with ignitions / bottles and pipes. Charcoal takes longer but is more manly.
Charcoal takes longer but is more manly.
http://www.amazon.co.uk/Barbeque-Charcoal-Starter-Chimney-British/dp/B00823ZG2E
One of those, I've never needed one but people rave about them. Can be cooking in 20-30 minutes with lumpwood without one.
Ooh thats excellent. Might buy my dad one for fathers day!
Am i right in thinking you stuff everything into that tube, light it, leave it a bit to burn and then pour the burning coal into the BBQ?
Yeah that's it macca, youtube is coming down with videos on them. Deffo going to make one sometime I'm bored in work![]()
A[L]C;24215326 said:
We had a gas and swapped it for a charcoal. It's just less faffing about. To be honest, and I don't know why, but cooking on it is more satisfying.