BBQ Pulled Pork

[~Divine~Wind~]

Had this recently at Chiquitos @Metrocentre, ws bloody gorgeous.
Last tiem I had it was HArd rock Cafe in Edinburgh which was terrible.

Any decent recipes?

 

[~Divine~Wind~]

Just nabbed me mums old slow cooker, will grab a lump of pig and a bottle of cattlemans tomorrow.

 

[~Divine~Wind~]

£3/kg at Asda so finally grabbed a chunk of pig.

I also got charcoal and JD smokin wood, hmm do I slow cooker it or stick it in the Weber.
I have no clue how to make a BBQ last 8 hours lol

 

[~Divine~Wind~]

Right Ive decided to try BBQin it.
opened the JD smoking wood, goddamn smeels immense.
Have given the pig a bosh with some steakhouse seasoning.

Soaking the wood for 30mins or so then gonna build a fire
Cant find me thermometer

EDIT: found Thermometer
Am I right in thinking I want all airvents 1/2 open?

 

[~Divine~Wind~]

Sarted a little weak :/ stuck at around 50deg
popped a bit more charcoal in now sitting at ~120deg

 

[~Divine~Wind~]

tryin the slow cooker method above today, Memphis rub and a good amount of chipotle paste on top, gonna give it til around 6pm I think.

 

[~Divine~Wind~]

Ended nice tbh.
Wasnt easily shreddable tho :/

Mashed up what I could put it back intot he slow cooker with half of the stock and a 250ml bottle of Budweiser Honey BBQ Sauce and heated it back up. Slapped in a bun with a slice of cheese pretty damn tasty.

I then went back to the leftovers, mixed in some chilli sauce zapped it in the microwave topped with more chili sauce and some cheese. Was pretty hot but could still taste the BBQ sauce.