Beans in water

Soldato
Joined
3 Dec 2004
Posts
2,625
Hello and happy new year,

Feel a bit silly asking this as it's probably something simple, but i've just moved into my first place and not had much cooking experience so will ask anyway;

I've been making some stews recently and have always liked beans (mixed, Cannellini etc), i'd like to add some when I next add the veg and noticed some of the cans are 'with water' - what is the purpose of this?

I normally let all my veg cook in the stew (I don't pre-cook them), is it recommended to use this water the beans come in to cook them first (the beans) and then chuck water away? (i've herd a lot nutrients are in this water so best to boil them in this?)

Thanks,
 
Got it, thanks very much guys, nice explanation glitch :)

In my example above though (where beans are to be cooked with the raw veg in the stew), draining first and then chucking them in is also fine?
 
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