Soldato
Just recently I have been making BBQ beans on toast for me and my partner's Saturday lunch. I got the recipe from a book and honestly, it's amazing.
What you need:
1 Tin of cannellini or butter beans
2-3 cloves of garlic
1 large red onion
3/4 of a jar of Napolina Passata (I prefer garlic and basil)
a dash of red wine vinegar
Salt and pepper
1 tsp paprika
2 tbsp butter
2 large tablespoons of BBQ sauce.
grated mature cheddar
Sourdough
Chop the onion and fry this in 1 tbsp of butter and a good pinch of salt for 5 mins
Chop finely or crush the garlic and add with the tsp of paprika and fry this for 1 minute.
Add the passata and the rinsed and drained beans and allow to thicken and heat up for about 5 mins.
Meanwhile, cut two large, thick slices of sourdough and toast and butter these.
Add salt and pepper with the red wine vinegar and BBQ sauce and stir well.
Melt the rest of the butter through the beans.
Pour over the two slices of the sourdough and sprinkle grated cheese over the top.
I find this is enough for two people at lunchtime. If it's an evening meal then double up for two people.
I think it tastes and smells amazing and is nice and healthy.
Or you could just open a tin of Heinz but it won't taste like the above.
What you need:
1 Tin of cannellini or butter beans
2-3 cloves of garlic
1 large red onion
3/4 of a jar of Napolina Passata (I prefer garlic and basil)
a dash of red wine vinegar
Salt and pepper
1 tsp paprika
2 tbsp butter
2 large tablespoons of BBQ sauce.
grated mature cheddar
Sourdough
Chop the onion and fry this in 1 tbsp of butter and a good pinch of salt for 5 mins
Chop finely or crush the garlic and add with the tsp of paprika and fry this for 1 minute.
Add the passata and the rinsed and drained beans and allow to thicken and heat up for about 5 mins.
Meanwhile, cut two large, thick slices of sourdough and toast and butter these.
Add salt and pepper with the red wine vinegar and BBQ sauce and stir well.
Melt the rest of the butter through the beans.
Pour over the two slices of the sourdough and sprinkle grated cheese over the top.
I find this is enough for two people at lunchtime. If it's an evening meal then double up for two people.
I think it tastes and smells amazing and is nice and healthy.
Or you could just open a tin of Heinz but it won't taste like the above.
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