Recipe as follows, ill update this into the OP too.
Beef Brisket Joint which was £5.80 from ASDA.
Put the brisket on a board, rubbed rock salt, ground pepper and mustard powder over with a little oil, then rubbed over some smoked paprika powder.
Browned each side in a hot pan for about 30 seconds - 1 minute per side (it'll go caramel brown) also browned off some chopped onion.
2x Cartons of chopped tomatoes, more smoked paprika, used a pestle and mortar to grind cumin and sprinkled some in.
1x Maggi Beef Stock Cubes - with about 300ml boiling water.
Poured it all into a large pan on the hob, brang to the boil and added the beef in (hopefully it should just about cover the meat but its fine for some to stick out)
once boiled, put on a simmer heat and leave for 3-4 hours depending on how big the brisket is, stirring occasionally. I added quite a bit of hot chilli sprinkles from a hot chilli grinder I have.
At around 1 hour to go I added a tin of mexican bean mix.
At around 30 minutes to go, you should be able to pull the brisket apart with two forks and it will literally fall apart if it hasn't already.
and here it is with some fried mix mushrooms, rice and mozzarella sprinkled on top.
Beef Brisket Joint which was £5.80 from ASDA.
Put the brisket on a board, rubbed rock salt, ground pepper and mustard powder over with a little oil, then rubbed over some smoked paprika powder.
Browned each side in a hot pan for about 30 seconds - 1 minute per side (it'll go caramel brown) also browned off some chopped onion.
2x Cartons of chopped tomatoes, more smoked paprika, used a pestle and mortar to grind cumin and sprinkled some in.
1x Maggi Beef Stock Cubes - with about 300ml boiling water.
Poured it all into a large pan on the hob, brang to the boil and added the beef in (hopefully it should just about cover the meat but its fine for some to stick out)
once boiled, put on a simmer heat and leave for 3-4 hours depending on how big the brisket is, stirring occasionally. I added quite a bit of hot chilli sprinkles from a hot chilli grinder I have.
At around 1 hour to go I added a tin of mexican bean mix.
At around 30 minutes to go, you should be able to pull the brisket apart with two forks and it will literally fall apart if it hasn't already.
and here it is with some fried mix mushrooms, rice and mozzarella sprinkled on top.
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