Was thinking of trying some beef brisket on the BBQ, however, what is the difference between UK brisket and USA brisket? I've heard they're different cuts, so which cut do I need to buy in the UK to make something like this: http://howtobbqright.com/bbqbrisketburntends.html
Beef Brisket
- Thread starter cheechm
- Start date
You generally cant buy the cut in the uk, it means cutting the carcass down differently. East London steak company sell the how brisket American style but its about 6kilos.
http://www.eastlondonsteak.co.uk/the-cuts/packer-cut-brisket.html
http://www.eastlondonsteak.co.uk/the-cuts/packer-cut-brisket.html
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I've just ordered a 5kg rolled brisket from my local butchers for a bbq on Saturday, I'm not bothering with the whole BBQ thing though, I'll start it off in the oven then finish it on the BBQ for a couple of hours.
Man of Honour
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You'd be better off doing it the other way round if you care about the smoking part...and if you don't care about it I'm not sure why you're finishing it off in the BBQ at all
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It's just the time, last one I did I started the oven low before I went to bed then it had a good 8hrs of slow roasting then a couple in the bbq hot to give it some texture on the outside.
I'm not setting my alarm to re fuel the bbq every hour
I'm not setting my alarm to re fuel the bbq every hour
Caporegime
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macca no do bbq, sad days...
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Got all the lads over Saturday for lunch maybe if I chop it into smaller lumps it'll be quicker.
Was so tasty last time......
Was so tasty last time......
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Soldato
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Brisket 5kg unwrapped dried and covered in rub
And a meat thermometer
And a meat thermometer
Man of Honour
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Looks awesome. What's the cooking plan? 
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Mostly oven for convenience then finish on the bbq lid on
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Twas beautiful
Caporegime
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^^ Looks it... Mr.Ikea chopping board/mat....
Yes, I need some new ones too
Yes, I need some new ones too
Man of Honour
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What was your final internal temp?
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75 then an hour resting bringing it down to 60 odd then 1/2 hr in a hot bbq.
Eating it now cold in rolls will my home made coleslaw yummy
Eating it now cold in rolls will my home made coleslaw yummy
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Made some bbq sauce with ass blaster hot sauce in it, I did 'pour homme' and a 'pour femme' versions.
http://www.scorchio.co.uk/blaster-sauce-wooden-outhouse-p-618.html
http://www.scorchio.co.uk/blaster-sauce-wooden-outhouse-p-618.html