Beef jerky

[flea.rider]

well i've started making my own as store bought in the uk is terrible and 25g for £2 wow..
bought a dehydrator looked up a few recipes from across the pond and away i went ..
first batch was good 4lb of topside .. second batch tried brisket ..very chewy 3rd was silverside never again very stringy and would not dry right might have a high fat content .. ??
so today it's 1.8 kg topside again ..

anyone else do there own ? and wants to share there secrets ..lol

 

[flea.rider]

if your doing chicken jerky your going to need at least 72c for 2 hrs .. then turn it down .. just upgraded the one i have .. bought a bigger unit ..

 

[flea.rider]

So do you just chew out the flavour and spit it out ? Asking for a friend

always swallow ... full of protein