Beef ribs - advice please

[Going to Cali]

I went to the butchers and picked up a nice rack of beedf ribs. I'be never cooked ribs before so looking for some tried and trusted advice on how to season, cook and what to serve with, any suggestions?

 

[Jimbeam3678]

Slow cook them in BBQ marinate yum yum

 

[Lonewolf]

Supermarkets sell packets called So Juicy which are easy and give you some basic flavors. I also found this recipe quite tasty http://www.bbcgoodfood.com/recipes/11302/sticky-5spice-ribs-with-sweetcorn-salsa

 

[lookitsjonno]

i cooked a rib joint last week

remove from fridge several hours before
preheat oven to 220deg
season with salt, pepper and a drizzle of olive oil
sear all sides on a griddle pan
put in oven and reduce temp to 180deg
cook for 30 mins per kg for medium

was yum

 

[Jingo...]

and cooked in the oven at 180 degrees at room temp

 

[robfosters]

If those american programmes are anything to go by they should be cooked for a very long time.

 

[meghatronic]

If those american programmes are anything to go by they should be cooked for a very long time.

This, definitely this.

 

[FrenchTart]

He obviously means that you leave the oven off and just flip the rips over 180 degrees

 

[lookitsjonno]

lol what was I thinking, i meant meat should be room temp (i.e not chilled)

 

[randomshenans]

This, definitely this.

+1

 

[PlacidCasual]

Personally I would slow cook then in a baking tray shallow filled with water and covered with foil. 3 or 4 hours at 140degC then take out cool and marinade in home made barbeque sauce. Then cook hot and fast and serve, maybe on a bbq.

 

[randomshenans]

I do the above, they fall apart, which they should. Tend to use pork ribs though and have some this week to do. I bleeding love ribs.

 

[vila]

Personally I would slow cook then in a baking tray shallow filled with water and covered with foil. 3 or 4 hours at 140degC then take out cool and marinade in home made barbeque sauce. Then cook hot and fast and serve, maybe on a bbq.

Did this last week - but at 160c for 3 hours in .... coke... then on the bbq worked well.

 

[Going to Cali]

I found a rub recipe on a BBQ site, marinated overnight then cooked on 140 for 2.5hrs. Would Ave cooked a little longer but the gf was impatient for meat.....should have distracted her in another way. Will most up pics next time....

 

[DcD]

1) Kansas city dry rub.
2) Jack Daniels Glaze
3) Over 2-3 hours cooking time @ about 150.

 

[DirtyJester]

Go here: http://forums.overclockers.co.uk/showthread.php?t=18394181

Job done

 

[Glaucus]

This is an awesome recipe
http://www.primalgrill.org/recipe_details.asp?RecipeID=44&EpisodeID=8

However they also make great stews with mash and Chinese style stews.