Beef Stock

Psymonkee · 17 Jun 2011 at 18:08

Hi,

What can I do with some left over beef stock I have from my last nights casserole? The obvious choice is soup but I was hoping for something a little more creative yet I can't think of anything!

Ideas?

Thanks

Psymonkee · 17 Jun 2011 at 23:34

Anyone? If it helps it now has left over sweetcorn and carrots in it as well now

soullessfire · 18 Jun 2011 at 01:58

Maybe use it as the base for a pie filling?

Jegethy · 18 Jun 2011 at 12:37

Well, you could make soup with it as you said. Onion Soup is a personal favourite. If you have, or can get some cheap beef, you could braise it in the stock.

Or just cook some rice or pasta in it. Maybe use it for couscous even?