for some reason my social media has been full of Beef Wellington recipes,
but i have to ask what the point of the wellington ?.
yes i understand that the a show piece if the chefs skill.
and after trying to make it my self once (it turned out ok) and trying it i few time in Resultants, i have to ask out side of the skill in making it what does it bring to the plate,
it doesn't improve the beef in anyway, given the cut normally used i would say there are much better ways of cooking it, to bring out the best in it.
so what i'm i missing ?
but i have to ask what the point of the wellington ?.
yes i understand that the a show piece if the chefs skill.
and after trying to make it my self once (it turned out ok) and trying it i few time in Resultants, i have to ask out side of the skill in making it what does it bring to the plate,
it doesn't improve the beef in anyway, given the cut normally used i would say there are much better ways of cooking it, to bring out the best in it.
so what i'm i missing ?