Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,751
- Location
- Welling, London
I am looking for a proper meat book.
One that shows and explains all cuts, how to prepare (removing breasts, deboning etc), cooking the different meats to perfection and maybe a few recipes for rubs and things.
Can anyone find anything good for me?
One that shows and explains all cuts, how to prepare (removing breasts, deboning etc), cooking the different meats to perfection and maybe a few recipes for rubs and things.
Can anyone find anything good for me?