Best way to cook a rib eye steak

What size is it?

Dpenedant but griddle pan and oven is my go to

I have to double check when I get home from work, but its 200-300grams at least. I was planning to chuck it in my griddle pan but thought I ask for some ideas :)

Agreed, I always prefer a thicker Ribeye and sear it in the pan and then chuck it in the oven and then baste in more butter than is good for you.

How many degrees on the oven? And for how long? And how thick ribeyes would you suggest?

Yeah I tend to add some garlic too but I add garlic to everything

Whole garlic cloves or chopped up?
 
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