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*** Big Fat Weight Loss Thread ***

I don’t know why but I’ve gone up half a kg this week…I have 1 magnum! guess I need to track what I eat for a week and see.

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Don’t stress too much @Raymond Lin. Your progress has been phenomenal and you must be approaching your goal (if you haven’t already surpassed it). If your posts in the now eating thread are anything to go by you’re eating extremely well the majority of the time so a treat now and again is the right thing to do. Also you’ve started incorporating more strength training into your routine, so weight loss will slow or even reverse. Depends on your goals now - what are you looking to achieve at this point?

I’m probably looking at continuing strength training for the next 2-4 weeks before switching to more cardio to try to drive a better calorie deficit. Currently running a net average calorie intake of 2300 a day over the week. MFP gives you all your “active” calories back which isn’t quite right, but this level is ok for maintenance. I know I need to reduce this to 2000 or less average over the week to see the scales really start to shift.

Still can’t decide on whether to buy more creatine after my supply runs out.
 
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I’m a month or so into rehabilitation and a fuller return to work. Fitness is gradually improving and I’m back able to do 30 mins hill walking on a treadmill whilst my strength ‘age’ has gone from 65 to 55 on the bio age machines at the gym.

Weight has dropped a bit to 112kg from 116kg so a long way to go to get under 100. I’m not yet actively calorie counting but probably need to start that to make real progress.
 
Don’t stress too much @Raymond Lin. Your progress has been phenomenal and you must be approaching your goal (if you haven’t already surpassed it). If your posts in the now eating thread are anything to go by you’re eating extremely well the majority of the time so a treat now and again is the right thing to do. Also you’ve started incorporating more strength training into your routine, so weight loss will slow or even reverse. Depends on your goals now - what are you looking to achieve at this point?

I’m probably looking at continuing strength training for the next 2-4 weeks before switching to more cardio to try to drive a better calorie deficit. Currently running a net average calorie intake of 2300 a day over the week. MFP gives you all your “active” calories back which isn’t quite right, but this level is ok for maintenance. I know I need to reduce this to 2000 or less average over the week to see the scales really start to shift.

Still can’t decide on whether to buy more creatine after my supply runs out.

My thoughts are…

1 - I like to lose more fat, I am not against losing more "weight" but I do want more muscles. I think my weight is fine. I am lighter than most women my height lol If I am purely losing more fat then I like to be 65kg. However, the ideal scenario is to maintain the weight but have more muscles instead.

I can see my rib cage now for example and if I can fill those up with a bit of muscles would be good. I am doing 2 days of push a week and 3 days of pull, legs and core in alternating in those. While I can see my ribs I do still have a belly, so losing those fat is my immediate goal and to do that is difficult since despite all these abs exercise, you can't target fat loss for a specific spot.

For the lolz and to I think a good test to see I am getting stronger I did 3 pull up last night before my sets, just to see. I think I can do more, probably 5 at least. But I need to work on my grip strength as that is my failing more than strength. I can feel my fingers slipping.

2 - I am also thinking if I need a reset or not, I need to eat in a calorie surplus (not by much) for a week, to send signal to my body that I am not starving and doesn't need to conserve. I know if the body is in a calorie deficit for a while it hits that wall. I wonder if this is that.

3 - The other things is that I am consciously eating more protein in every meal. As you can see I basically eat Greek Yoghurt everyday, sardines almost every lunchtime, often with cottage cheese. A few times this month I've also topped up the sardines with a Burrata. Last few weeks I went from 1 coffee to 3 and each one I add in 2/3rd scoop of protein powder (so a total of extra 200 cal per day). So those days I am 100% not in a calorie deficit, or not by much. A Burrata has like 300 calories, and I add Extra Virgin Olive oil on top. May be I have been out of calorie deficit for the past week hence the weight being stuck at 68.5kg.

Which makes me think it is more point 3 is happening than point 2. I guess the immediate step is to try a week of going back to 1 scoop of protein powder a day, I will probably spread it over 2 cups as I like the chocolate flavour it gives.

Side note, I found like 4 pair of jeans I forgot I had when i was thinner, and a denim jacket too...back before I bought a house, shooting more weddings, clearly more careless with my money because it's all designer stuff, DKNY, G-Raw, Levi's. Distressed stuff that usually cost extra. I can get into all of them with room to spare as they are all 32" waist but nothing a belt won't fix.


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p.s. I can do 5 pull-ups when I am "fresh", first thing going into the gym.
 
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I’m honestly more baffled than ever these days about weight.

We’ve been moving house and my alcohol intake is through the roof and food has been awful. Loads of snacks and quick foods. I’ve also dropped from ~10hrs of exercise a week to 2-3hrs and recently even less and yet my weight hasn’t changed.

This is over a 3-4 week period too. So not like it’s a short time period.

I “think” I’ve broken my toe again so running is going to be limited and I need to switch back towards some cycling.
 
I think it’s time for me to start tracking things again. I’m not sure if it’s because I’ve started up running again but I’ve gone from 99kg to 102kg! I feel loads better and fit into clothes better already but I don’t want this to carry on climbing.

I’ve never been one to focus on weight but I know I’ve let myself go over the years and knew it was time to do something. I really don’t enjoy stressing over every macro and calorie so I might just start switching simple things first like incorporating more fruit and veg and higher protein varieties of food into my diet. Already cut alcohol down so I guess that’s a start!
 
I think it’s time for me to start tracking things again. I’m not sure if it’s because I’ve started up running again but I’ve gone from 99kg to 102kg! I feel loads better and fit into clothes better already but I don’t want this to carry on climbing.

I’ve never been one to focus on weight but I know I’ve let myself go over the years and knew it was time to do something. I really don’t enjoy stressing over every macro and calorie so I might just start switching simple things first like incorporating more fruit and veg and higher protein varieties of food into my diet. Already cut alcohol down so I guess that’s a start!

I haven’t counted calories like using a tracker but because I used to do that, I have a rough idea what most things are and what the calorie dense foods are. I know what I can I indulge on and what I need to go easy on.

The only thing I weigh is my yoghurt in the morning, this is because I want the tub to stretch over the week evenly. And I weigh the berries because that stuff is expensive and I want a bag to last.

Generally, eat whole food, may be if you never measure anything before, do it for a week so you get an idea of portion size in relation to calorie intake. Once you remember “half a bowl of rice” is what you should be eating. Unless you use a different bowl every meal then you can just eye ball the rice. That’s what I do.
 
Agree 100% @Raymond Lin - the best start is to measure and get a baseline of what a portion size actually is. I’ve been able to at least maintain a lower weight with this approach. Actual weight loss requires me to log more consistently which helps me eat a lot more mindfully.

@Bunko - I would calorie count everything for a week but not change your diet just to give you an idea of your current intake and how much you might need to cut out. Will make adjusting things much easier if you have a baseline.

@Martynt74 - I’m surprised you haven’t put weight on in the glutes from all the boxes you’ve been lugging around. You guys must be over the moon to be in your house and you can hopefully start to focus on other things in life now… whether that’s a weight loss goal or just sitting on the patio admiring the view!

I’m convinced I’ve had a virus of something strange in September which is now getting better. Over the last couple of weeks my gym sessions have been loads better and I’m making progress on lifts for the first time in ages. Weight is still 4kg above where I’d like it to be, but if I can bench my body weight and do wide grip pull ups for reps then I can’t complain. Half term week will be a bit of a rest week in terms of training.
 
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I don’t like calorie count because it takes the joy out of eating but it is a necessary evil. You have to at least have an idea what you are eating in a measurable way so you know what to cut back, how much to cut back. The key is knowing what is easy to cut back that does the most, with the least effort. Like going from chips with mayo with just chips with salt and vinegar. That will probably save you 100 cal and you still get to eat chips. Or going from 30g down to 15g of walnuts in the breakfast will cut another 100 cal, you will still get the same crunch in the yoghurt.
 
There are all sorts of tricks and work arounds, but choosing rice over chips or at least knowing what a normal portion of those things looked like was a huge step for me.

Two interesting switches that I’ve made and stuck with are firstly almond milk in porridge for breakfast every weekday morning. It’s low calorie (and of course low protein) but it keeps me fuller for longer than whole milk equivalent. Secondly is Greek yoghurt as a substitute for mayo in tuna “mayo” and sweetcorn. I put in a few pickled jalapeños and red onion and it tastes great with fewer calories.

I meal prep chicken rice and broccoli for my work lunches. My work colleagues take the mickey out of me, but with a ridiculous selection of hot sauces available it’s not terrible and I can keep a lid on my diet in the working week. The alternative would be curry and chips from the canteen - delicious but deadly for both bank balance and coronaries.
 
I’m quite over the top when I counted my macros which is why I don’t want to really start that again but obviously it worked perfectly. Like you’ve all said it changed my eating habits and if I ate something like a pizza, I chose veggie or just a plain pizza and worked it around the rest of my day but I still got my ‘treat’.

Luckily I’m in a pretty active job so I wouldn’t like to know what I’d have ended up like before realisation kicked in if I was in a sedentary job!

I think I may well do as @tom_nieto says and track my week as is and see what is actually going on. I have done that before and it does open your eyes.
 
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Back from holidays where I never took the P but also didn’t restrict myself. Going to weigh in tomorrow - hopefully not much beyond 85KG. Mission now is to get weight down between now and start of February ideally to bring me to race weight before the longer more intense weeks of my marathon plan kick in!
 
After an incredibly stressful (and still stressful) couple of months, I just weighed myself again, and down 1kg since the end of August, which is nice. Especially considering my gym activity has been severely impacted by my hernia.

Finally got a letter from the hospital too - booked in for surgery in February! Kind of bittersweet, glad it's booked in, but 4 months and having to wait and try to not injure myself further or make it worse over the next 4 months will be hard.

So, it'll 6 months after it happened when I get surgery, 4 to go. Confidence is still pretty knocked by it, but trying my best to do isolated movements at the gym so I don't regress.

Just picked up a ton of wood from a neighbours fell tree this week, and it's making me sad that I can't get out and chop it.

But best to play it safe though, here's hoping I can recover to my post injury status and keep progressing next year.
 
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