Biscoff biscuit spread

Mark A · 18 Feb 2016 at 08:35

Ok I saw this stuff on hot uk deals having never heard about it before. I bought some on a whim but having got it now I have no idea what to actually use it for. I'll take note of any recipes as I probably shouoldnt be eating sweet things at the moment with toothache and a dodgy wisdom tooth

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It tastes amazing and I'm guessing it would be nice used in cakes and icing. Just wondering if others have heard of it and have any uses for it.

If you have never tried it you need to get a jar, it's amazing. The Biscoff biscuits are also really nice, I cant believe I have never had them before.

Punt · 18 Feb 2016 at 08:57

Mark A said:
I have no idea what to actually use it for.

How about spreading it on toast, or on a bagel? Like in the pics of the jars you've bought.

MrMarvelous · 18 Feb 2016 at 10:48

I've never had it. Is it literally just a spread that tastes like biscuit?

Mark A · 18 Feb 2016 at 11:30

Punt said:
How about spreading it on toast, or on a bagel? Like in the pics of the jars you've bought.

Well that would be the obvious thing to do, but i'm sure there are far more interesting uses. I was thinking maybe mixing it into icing or an extra ingredient in brownies. They do have a few recipes on their site, but they all seem to have average ratings, so thought i'd ask here for any ideas.

I've never had it. Is it literally just a spread that tastes like biscuit?

If you have had Biscoff biscuits before then its basically a spread that tastes like that. Its not like any other biscuit I have tried before in the UK though, it has a really unique taste.

malolo · 18 Feb 2016 at 11:38

A spoon and the jar is all you need!! Or just use it in place of anything you'd use peanut butter for (in sweet stuff obviously).

MrMarvelous said:
I've never had it. Is it literally just a spread that tastes like biscuit?

It's made from speculoos if you've ever had them.

Sandycheeks · 18 Feb 2016 at 11:46

with prawns
/thread

Captain · 18 Feb 2016 at 11:53

The biscuits they do are my favourite, I'll get some of this.

panthro · 18 Feb 2016 at 20:15

With vanilla ice cream, it is amazing.

bazzabear · 18 Feb 2016 at 20:24

Surely just use it exactly as you'd use nutella?

See if you can modify this:
http://livelovepasta.com/2011/05/nutella-mug-cake/

Note: That is yummy, but you won't be able to move if you have one to yourself. It's a brilliant occasional surprise treat for the missus, because I get brownie points, and I get to eat half of it myself.

monkentage · 18 Feb 2016 at 22:47

This is on my list of things to make.

Hilly · 19 Feb 2016 at 10:05

can you add a layer into a cheese cake, so just on the base?

DB_SamX · 19 Feb 2016 at 12:55

Biscoff biscuits are amazing.

UTmaniac · 19 Feb 2016 at 13:31

Tried this spread a few weeks ago, very addictive, had trouble keeping it away from better half too (unlike peanut butter)! :eek:

Brian The Snail · 19 Feb 2016 at 18:01

I put this into a Custard Cream. Nice and classy

Stovepipes · 20 Feb 2016 at 07:41

I remember everyone going nuts for this a while a go but when I tried it I was unimpressed, it's just OK.

R.O.S.S.I · 20 Feb 2016 at 09:05

This stuff is like crack. Totally addictive, bought some before Christmas when it was on offer. wowzers. Mrs used it to make a cheesecake too which was incredible!