Boiled eggs

Soldato
Joined
2 Jul 2019
Posts
2,637
How do eat yours?

I have 3 each morning on gluten free toast (because i got dealt that card), but am starting to get bored. I was a bit surprised to read about them mixed with oats, also unsure about using certain herbs, whilst it sounds good, i'm not sure about that early morning.
 
By plunging in my toast!
IMG-0005-Copy.jpg
 
Why only boiled? Try making an omelette or scrambled, simple and quick with a lot of options for flavour. I often make an omelette with low fat protein cheese, jalapenos, and onion.
 
Mashed up with some butter and a little bit of salt

Mashed up with a bit of Hellmans Coronation Mayonnaise and put into a sandwich.

If just eating in an egg cup I'll knock the side near the top, take the top off with a spoon, eat the bit in the top that comes off first, sprinkle a bit of salt in the main bit, eat a spoonful, sprinkle a bit more salt in, eat another spoonful, give up sprinkling any more salt as it has suddenly become a ball ache, eat the rest of it with varying levels of shell massacre.
 
Fried eggs on well buttered toast, bit of ketchup.

But then you might as well add a few sausages, some bacon, beans....
 
Usually in my Y fronts watching the neighbour in her garden.

Poached mostly with a balsamic dressing on sourdough.
 
Love a fried egg sandwich, but ain't got the time for boiling eggs.
2 fried eggs on danish bread with butter and ketchup
 
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