Caporegime
Just made my own pizza but found that the dough makes an awful mess when I take it out of the bread maker, it's very sticky and stretchy and gets everywhere. I'm still picking bits of yeast and gluten off my hands now.
Is there a decent recipe where the dough comes out easier to work with?
The recipe I used 240ml water with a tbsp of melted butter, 400g white bread flour, 2 tbsp of sugar, 1 tsp salt and 1 tsp of dried yeast.
Is there a decent recipe where the dough comes out easier to work with?
The recipe I used 240ml water with a tbsp of melted butter, 400g white bread flour, 2 tbsp of sugar, 1 tsp salt and 1 tsp of dried yeast.