Get a cup (no matter what size any mug will do).
Crack an egg into a mixing bowl.
Add a mug of self raising flour.
Add the same amount of milk.
Add a pinch of salt (small pinch at that).
Whisk until smooth.
Pan on medium heat.
Butter a non stick pan.
Ladle some batter in.
Turn over as soon as you see bubbles coming through.
Remove when golden.
Put the next batch in (should really wipe out the pan and re-butter but I didn't)
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