Soldato
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Any one tried Brie on toast and if so what's it like? We have lots of bread and Brie so would like to know before I make it 
Brie on toast?
- Thread starter NeoReloaded
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Associate
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I heard you can eat the rind too.
At uni my housemate couldn't cook. He lived off microwave chicken wings/nuggets/chips, malt loaf and brie on toast... also made in the microwave. Since then the very thought has put me off but I guess if you had some decent bread and maybe a sweet chutney of some sort (or cranberry sauce) to go with it you could actually make it quite a gastronomic delight.
Soldato
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never though about brie on toast, but if it was slightly melted under the grill, with an onion marmalade, i think it would be pretty good.
Soldato
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How could you ever imagine that it would not be delightful, OP?
Any cheese on toast is epic.
Any cheese on toast is epic.
Caporegime
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Rather have mushrooms with a some grated mature cheddar.
Last edited:
Associate
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My favourite uses for Brie other than with those wholemeal crackers with the little black seeds in are-
Thin slices of Brie and Chorizo on a slice of good baguette with a basil leaf and a drizzle of good olive oil.
Turkey sandwich on a wholemeal baguette with iceberg lettuce, cucumber, tomatoes (sprinkled with celery salt), mayonnaise and american mustard... oh and plenty of cracked black pepper. Then comes the last two ingredients that make this sandwich so good... spread a few dollops of Brie here and there and add a few thin slices of red bell pepper. My mouth is watering just thinking about it!
Thin slices of Brie and Chorizo on a slice of good baguette with a basil leaf and a drizzle of good olive oil.
Turkey sandwich on a wholemeal baguette with iceberg lettuce, cucumber, tomatoes (sprinkled with celery salt), mayonnaise and american mustard... oh and plenty of cracked black pepper. Then comes the last two ingredients that make this sandwich so good... spread a few dollops of Brie here and there and add a few thin slices of red bell pepper. My mouth is watering just thinking about it!
This is by far your best bet.
Associate
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Brie + Bacon + light toasted white crusty loaf =
I concur.
We had some oven baked Cheshire Goldenbrie with fresh crusty bread as a starter tonight - yum 
I've not tried it on toast though - sounds interesting.
I've not tried it on toast though - sounds interesting.
As a brie lover I can confirm its pretty good
+1