Brisket recipes needed

[HamZilla]

Can anyone recommend some brisket recipes please?

This is the first time I have tried this cut of meat and don't know what to do with it. Doesn't really compare to the huge bbq briskets the Americans have so don't know if its worth attempting that type.

 

[HamZilla]

Looks like that brisket has bone in.

Thanks for the help all. I made a dry rub of thyme, cumin, chilli flakes, ginger and bunged it in a oven at full for 15 mins before down to 100-150 for 3 hours. It had huge bones and was mostly fat so there was very little edible meat to actually eat.

Disappointed with it really so didn't bother taking photos, sorry.

 

[HamZilla]

I didn't cook it longer as I was worried it was going to dry out and thought it should be enough time for that size of meat. I've never eaten brisket or similar so its hard to know what it should look like let alone taste.
I don't have a slow cooker so used a low temp oven method.

I put the meat on a bed of onions, carrots and celery and they tasted delicious as the fat and meat juices had cooked into them.