Apparently this week has been British Pie Week, but I've only found out about it today and it's looking unlikely that I'll have the time to make one this weekend.
So, budding chefs of OcUK, have/will any of you be indulging in a nice bit of pie? Personally I think you can't beat a good bit of steak and kidney!
So, budding chefs of OcUK, have/will any of you be indulging in a nice bit of pie? Personally I think you can't beat a good bit of steak and kidney!