Sometimes, the beef in my fridge starts to goes from bright red to brown after its been in the fridge for a few days. I also often see brownish beef heavily reduced at the supermarket where everyone has avoided it, and its going to be binned in a few hours.
Is the brown beef still ok to eat? I normally end up chucking it, which is a waste if its fine.
I saw 1kg of good quality diced beef for £5 yesterday, and was tempted to buy it and do a stew but got put off as about a 3rd of the pack had started turning brown....
Is the brown beef still ok to eat? I normally end up chucking it, which is a waste if its fine.
I saw 1kg of good quality diced beef for £5 yesterday, and was tempted to buy it and do a stew but got put off as about a 3rd of the pack had started turning brown....
