Burger pattys..

[rogan]

I've tried multiple times using multiple methods/recipes for making burgers and always left disappointed and i'm 99.9% sure this is down to supermarket mince

Unfortunately theres just no butchers around here that I can visit conveniently outside of working hours.

The actual premade supermarket burgers normally turn out nicer than using supermarket mince...

Does anyone have any suggestions? specific mince/supermarket/method?

 

[rogan]

i went out to a local butchers and got some high fat steaks minced as recommended by the butcher,

was so so so much nicer (nothing added other than salt/ground chili's) just really squashing them down

the dimpling the center worked very well too!

thanks all!

I will be trying some supermarket minces again if i can get some nice looking branded ones as the butchers was really out of the way